Jaca! Jack fruit...the eating

if you check back a little bit we can see the Jack fruit tree
that stands in the Atelier das Arvores.
Well I took one of these monsters home and got to eat the flesh, fresh!
As well as collecting all the seeds for roasting, delicious, very similar to roasted chestnuts as loved in Catalunya.
And deepfrying some more of the flesh as loved in northern India/Pakistan. I don´t remember want they call it, but it is juicy and sweet and savory, woo wee!

AND so much comes out of one fruit that I saved some flesh pods with the
seed still inside. They were good in a jar in the fridge two weeks later.

Yummy Jaca! And hardly any of the stink of the south east Asian variety, phew!